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CHEF DE CUISINE - BEERHOUSE - $2,000 SIGN ON BONUS
ALLENTON MO 63001
Category: Restaurant
  • Your pay will be discussed at your interview

Job code: lhw-e0-90660582

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Pinnacle Entertainment

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  Job posted:   Thu Jun 7, 2018
  Distance to work:   ? miles
       
  4 Views, 0 Applications  
 
CHEF DE CUISINE - BEERHOUSE - $2,000 SIGN ON BONUS
What would I be doing?




Provide direct and general supervision to culinary team in Beerhouse to ensure quality food preparation and guest satisfaction while supporting Pinnacle's vision, mission and values.



+ Staff, schedule, evaluate, train, develop and monitor culinary team. Recommend wage increases, promotions, demotions, coaching and other employment actions for team members.




+ Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; adjust daily schedule according to business levels.




+ Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high quality preparation and attractive presentation of all food to meet corporate standards and policies.




+ Observe and monitor staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work environment.




+ Assist General Manager in developing and implementing department management plans including budgets, labor schedules and systems of accountability.




+ Ensure proper communication between front of house and back of house operations while taking ownership of all responsible areas.




+ Ensure periodic quality checks for all products, i.e., temperature checks are conducted.




+ Monitor food purchasing, staffing, food preparation and food inventory in order to control food and labor cost and waste, ensuring adherence to the budget. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards.




+ Oversee the monitoring of weekly sales and adjusts prep production levels as well as ensuring all food products are ordered to par levels and can make adjustments according to business volumes.




+ Open and close work area at scheduled times, ensuring full preparation for operation/function; ensure cleanliness and security of company assets.




+ Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.




+ Help write and cost recipes while developing a collection of recipes in a recipe book.




+ Oversee and ensure all stations are properly stocked and set up.




+ Initiate periodic kitchen walkthroughs to ensure quality of food meets corporate specifications and cleanliness standards.




+ Oversee and ensure all kitchen equipment and working conditions are well maintained.




+ Perform other duties as assigned by leadership.





What are we looking for?




EDUCATION AND/OR EXPERIENCE REQUIREMENTS:


(Related education and experience may be interchangeable on a year for year basis)



+ Completion of a culinary arts degree or accredited apprenticeship and four (4) years of progressive food preparation experience.


+ Minimum of five years previous industry experience, with three years' experience as a Sous Chef or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the


+ Computer literacy to include Excel Spreadsheet and Word experience.



ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):



+ Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions


+ Must successfully pass background check


+ Must successfully pass an alcohol and drug screening






CUSTOMER SERVICE REQUIREMENT


Delivers superior internal and external guest service by ensuring every interaction includes our PEAK Service Standards and works harmoniously with fellow team members.




What would it be like to work at this property?









AtRiver City Casino & Hotel, we create magical and memorable moments every day. From celebrating with a guest to lending a helping hand to a fellow team member, it is our privilege to serve others. We strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.






+ Work for aTop Workplacein St. Louis


+ Exciting, fast-paced and values-oriented environment


+ Free uniforms and uniform dry cleaning


+ Free shift meal and unlimited free ice cream in our Team Member Dining Room


+ Health, dental, vision and 401 (k) company match based on eligibility


+ Paid time-off


+ Metro reimbursement


+ Tuition reimbursement


+ Fun team member activities such as Six Flags


+ Opportunities to volunteer in the community


+ Career growth potential at River City or one of our 15 properties nationwide



River City Casino


777 River City Casino Boulevard


St. Louis, MO 63125




What would it be like to be a Pinnacle Entertainment Team Member?















Requisition ID2018-32943


PropertyRiver City Casino & Hotel - St. Louis, MO


CategoryFood & Beverage


Position TypeFull-Time

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